Pasta With Vodka Sauce For One

Easy to make Pasta with Vodka Sauce For One - a rich and creamy sauce made with onions and garlic, diced tomatoes, a splash of vodka and a touch of cream.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to package directions. Drain and set aside.

Step 2

Heat the olive oil in a medium sauté pan on medium heat.

Step 3

Add the onions and sauté 3 minutes, stirring occasionally.

Step 4

Add the garlic and sauté 1 minute more.

Step 5

Add the vodka and cook, stirring occasionally for 3 minutes.

Step 6

Add the diced tomatoes, salt, pepper, and red pepper flakes. Stir and bring to a gentle boil. Reduce heat to a simmer and cook, stirring occasionally for 5 minutes.

Step 7

Pour in the cream and stir. Continue to heat for 5 minutes without bringing sauce to a boil.

Step 8

Stir in 1/3 cup shredded parmesan cheese.

Step 9

Add the pasta to the pan and toss to coat.

Step 10

Transfer pasta to a plate or a bowl and top with additional parmesan cheese.

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