Spicy Tomato and Red Pepper Pasta

Name: Spicy Tomato and Red Pepper Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 1 shallot, diced • 1.5 cups cherry tomatoes •; 1/2 cup roasted red peppers • 1 tbsp. tomato paste • 1/2 tsp. red pepper flakes • 1 tsp salt • 2 tsp. italian seasoning • 1/2 tsp. garlic powder; • 3/4 cup cream • 1/2 cup parmesan • 1-2 cups chopped spinach • 2 cups cooked bucatini pasta (or other shape)

3 steps

Updated at: Thu, 12 Oct 2023 23:47:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1468.5 kcal (73%)

Total Fat68.9 g (98%)

Carbs166.6 g (64%)

Sugars22.8 g (25%)

Protein47 g (94%)

Sodium3083.1 mg (154%)

Fiber11.4 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1shallot

diced

1 ½ cupscherry tomatoes

½ cuproasted red peppers

1 Tbsptomato paste

½ tspred pepper flakes

1 tspsalt

2 tspitalian seasoning

½ tspgarlic powder

¾ cupcream

½ cupparmesan

2 cupsspinach

2 cupsbucatini pasta

or other shape

Instructions

Step 1

1) heat 1 tbsp. olive oil in a large skillet over medium-low heat; add shallot and saute for 1-2 minutes, until softened. toss in tomatoes and cook 8-10 minutes, or until softened

Step 2

2) add red peppers, tomato paste, spices and cream. stir until well incorporated

Step 3

3) add parmesan, pasta, and spinach. let simmer for a few minutes and sprinkle with more parmesan before serving

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