White Wine Garlic Butter Bucatini

Name: White Wine Garlic Butter Bucatini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 lb. Bucatini Pasta, or pasta of choice; 1 Tbsp Olive Oil; 1/2 Cup Unsalted Butter; 1 Tbsp(Minced) Garlic; 1 Med. Yellow Onion, diced; 1/2 tsp Kosher Salt, or to taste; 1 tsp Black Pepper, or to taste; 1 tsp Italian Seasoning, or to taste; 1/2 cup White Wine, Sauvignon Blanc or wine of choice; 1 1/2 Cups Cream; 1/4 Cup Pasta Water; 1 Cup Parmesan Cheese, shredded; 1 Tbsp Italian Parsley (finely chopped); Red Pepper Flakes, to taste

4 steps

Prep:10minCook:15min

Easy under 30 minutes pasta dish

Updated at: Thu, 17 Aug 2023 12:00:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories816.5 kcal (41%)

Total Fat59.3 g (85%)

Carbs49.6 g (19%)

Sugars5.9 g (7%)

Protein17.2 g (34%)

Sodium507 mg (25%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 lbBucatini Pasta

or pasta of choice

1 Tbspolive oil

½ cupunsalted butter

1 TbspGarlic

1 tspBlack Pepper

or to taste

1 tspItalian Seasoning

or to taste

0.5 CupWhite Wine

Sauvignon Blanc or wine of choice

1 ½ cupscream

¼ cuppasta water

1 cupparmesan cheese shredded

1 TbspItalian parsley

finely chopped

red pepper flakes

to taste

Instructions

Step 1

Cook pasta according to packaging. I recommend boiling a 1/2 Pound of Pasta in 4 Quarts of Water with 2 Tablespoons Kosher Salt + 2 Tablespoons Olive Oil or 4 Quarts of Chicken Broth; boil until Al-Dente (about 8-10 min.). Save some pasta water or broth that was used to boil pasta.

Step 2

In lg. cooking pan over med., add in Olive Oil & Butter. Once Butter is melted add Onions; cook (2-3 min.). Add Garlic; cook for another minute. Add in Salt, Black Pepper, Italian Seasoning; mix in well. Add spices to your desired taste.

Step 3

Add White Wine; simmer (2-3 min.) for alcohol to cook out. Add Cream, mix well, & bring to high simmer; slightly turn down heat to a low simmer. Add in Pasta Water; mix well. Let sauce simmer (5-7 min.) until sauce thickens.

Step 4

Turn off heat & rest sauce (2-3 min.) to continue to thicken. Add Parmesan Cheese, Italian Parsley,& a sm. amount of Red Pepper Flakes. Mix in Bucatini Pasta with sauce; rest (2-3 min. so sauce can stick to pasta.