Macaroons

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Step 1

Mix 14 oz Sweet Coconut (Bakers) with 1 can Sweet Condensed Milk and 1 teaspoon vanilla

Step 2

In separate bowl beat 2 egg whites with a dash of salt to peaks and then add to coconut mixture

Step 3

Drop scoopful on baking sheet (lined with parchment paper) for 20 minutes in a preheated 325 degree oven

Step 4

When cooled, drizzle with chocolate