Lasagne Style Orzo Bake

Name: Lasagne Style Orzo Bake
Cuisine: European, Italian, Mediterranean
Ingredients: diced white onion; garlic puree; 200g lean beef mince.; red vine vinegar, tbsp tomato puree, 1/2 carton tomato and garlic passata, sprig of thyme, spring of rosemary chopped finely; beef stock cube crumbled; 150ml or so of water; tsp mixed herbs; tsp of granulated sweetener; salt pepper; 150g dry orzo; 3/4 the orzo with the mince; 100g @dolmiouk light white lasagne sauce and 15g mozzarella; 100g light white lasagne sauce; 100g dolmio sauce,; 15g mozzarella; 20g cheese; fresh parsley

7 steps

Updated at: Wed, 16 Aug 2023 17:40:20 GMT

Nutrition balance score

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Instructions

Step 1

- Fry off a diced white onion in garlic puree then add 200g lean beef mince.

Step 2

- Add a splash of red vine vinegar, tbsp tomato puree, 1/2 carton tomato and garlic passata, sprig of thyme, spring of rosemary chopped finely leave for a few minutes

Step 3

- Then add a beef stock cube crumbled and an added 150ml or so of water and tsp mixed herbs as well as a tsp of granulated sweetener, season with salt pepper and leave to simmer

Step 4

- Boil 150g dry orzo in salted water

Step 5

- Combine 3/4 the orzo with the mince and to a casserole dish followed by 100g @dolmiouk light white lasagne sauce and 15g mozzarella

Step 6

- Top with remaining orzo and another 100g dolmio sauce, 15g mozzarella and 20g @eatlean cheese and bake on 170 fan assisted for around 15 minutes or until golden

Step 7

- Scattered with fresh parsley 🤤🔥