Easy Rocky Road

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients. Laura's Notes: Absolutely delicious, used digestives and 3 tbsp golden syrup. Added the digestives, mixed so they were part of the mixture and then added the marshmallows and did the same. Would probably need more chocolate if adding extra bits (unless you tried to remove some of the marshmallows maybe).

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease and line an 18cm square brownie tin with baking paper.

Step 2

Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.

Step 3

In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.

Step 4

Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.

Step 5

Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

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