Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories776.1 kcal (39%)
Total Fat15.7 g (22%)
Carbs148.7 g (57%)
Sugars124.6 g (138%)
Protein17.8 g (36%)
Sodium7152.3 mg (358%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all ingredients in sauce pan and whisk together. Turn stove on med/high heat and cook until a rolling boil. Remove from heat.
Notes
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