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Tatin de butternut

By Orlanne Pinsault

Tatin de butternut

Prep:1h 20minCook:40min

Updated at: Thu, 17 Aug 2023 03:27:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Glycemic Load

31

High

Nutrition per serving

Calories340.5 kcal (17%)

Total Fat17.5 g (25%)

Carbs42.4 g (16%)

Sugars3.4 g (4%)

Protein5.3 g (11%)

Sodium328.3 mg (16%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

250gfarine de blé

petit épeautre ou un mélange des deux

125gmargarine

1 pinchoregano

1 pinchsalt

3 Tbspwater

petite, ou un morceau d’une plus grosse

1 pincéepaprika

1 Tbsmaple syrup

Instructions

View on lutsubo.com

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Notes

1 liked

1 disliked

Easy

Bland

Dry

Never again

Delicious

Orlanne Pinsault· 2 years ago

Fast to make and tasty. I used some butternut I had in the freezer so I guess it was a big more soggy than expected but overall glad with the recipe. Will try again

Fast to make and tasty. I used some butternut I had in the freezer so I guess it was a big more soggy than expected but overall glad with the recipe. Will try again

Dlhuang79· 2 years ago

This was hardly a recipe as there were minimal units of measurements. I consider myself an avid baker so I made it work but overall I find it to be dry, starchy (because of the squash AND crust) and bland. Crust was nice and stayed crispy. Will not make again.