Honey Glazed Carrots

Name: Honey Glazed Carrots
Cuisine: American
Ingredients: 12 oz. carrots (about ½ of a 1 lb. bag) 1 ½ tbsp. olive oil 2 tbsp. honey 1 tsp. lemon juice 2 tbsp. butter ¼ tsp. salt ¼ tsp. pepper ¼ tsp. ground cinnamon ¼ tsp. garlic salt ¼ tsp. thyme

5 steps

When I think of carrots, I automatically think about carrots and ranch dip. It’s a classic, who doesn’t love carrots and ranch? But you know what? Carrots can taste good when they’re cooked too. Even just thinking about these honey-glazed carrots makes my mouth water. The honey and all the seasonin

Updated at: Thu, 17 Aug 2023 06:02:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories91.6 kcal (5%)

Total Fat6.3 g (9%)

Carbs9.3 g (4%)

Sugars7 g (8%)

Protein0.5 g (1%)

Sodium182.8 mg (9%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

12 ozcarrots

1 ½ Tbspolive oil

2 Tbsphoney

1 tlemon juice

2 Tbspbutter

¼ tspsalt

¼ tsppepper

¼ tspground cinnamon

¼ tspgarlic salt

¼ tspthyme

Instructions

Step 1

Preheat the oven to 425°F.

Step 2

Place the carrots in a medium sized mixing bowl and add the olive oil, honey and lemon juice. Mix together. Then add the salt, pepper, ground cinnamon, garlic salt, and thyme (don’t add the butter!).

Step 3

Grease your casserole dish. (You can use cooking spray or butter). Then add the carrots to your dish. Place the two tablespoons of butter on top of the carrots and place into the oven uncovered.

Step 4

Cook for 15 minutes, then take the carrots out a give it a stir and put them back in the oven for another 15 minutes.

Step 5

Serve and enjoy!

View on Perfectly PKU

↑Support creators by visiting their site 😊