Vermicelle Lebanese Rice

Name: Vermicelle Lebanese Rice
Cuisine: Chinese, Asian
Ingredients: 1/2 cup vermicelli; 2 Tbsp olive oil; 1 1/2 cup medium grain rice; 3 cups water; 1-2 tsp salt

9 steps

Updated at: Wed, 16 Aug 2023 20:18:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1447 kcal (72%)

Total Fat31 g (44%)

Carbs260.8 g (100%)

Sugars1.7 g (2%)

Protein24.8 g (50%)

Sodium2328.9 mg (116%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupvermicelli

2 Tbspolive oil

1 ½ cupmedium grain rice

3 cupswater

1 tspsalt

Instructions

Step 1

Brown vermicelli in oil

Step 2

Wash rice and drain it well

Step 3

Add it to the vermicelli and combine well

Step 4

Add the water

Step 5

Bring water to boil then stir the rice well

Step 6

Lower heat and cover the pot

Step 7

Cook rice for 15 minutes

Step 8

Turn off heat and stir rice once and cover

Step 9

Let it sit for 10 minutes and serve hot !

Notes

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