Chilli Oil & Paste

Name: Chilli Oil & Paste
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Cuisine: Asian
Ingredients: Fresh chillies; - 2 whole bulbs of garlic (I used the whole 200ml jar of organic crushed garlic); 1tbsp salt; 200ml light olive oil (I used @moroworld baking & frying oil); 1tbsp brown sugar; 1tbsp soy sauce; 1tbsp sesame oil; 300ml oil; Chilli flakes (I used a course red pepper powder without seeds from the Asian Grocery)

6 steps

Prep:2minCook:25min

Home grown chillies from my mums garden, I had to make a chilli oil. Note: You can use a food processor and a small saucepan for this, I just used the Thermo because it chops and cooks and i literally bought this machine for this exact reason! To make jarred products 🙌

Updated at: Thu, 17 Aug 2023 03:33:41 GMT

Nutrition balance score

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Ingredients

30 servings

Fresh chillies

2 bulbsgarlic

I used the whole 200ml jar of organic crushed garlic

1 Tbspsalt

200mllight olive oil

I used @moroworld, baking & frying oil

1 Tbspbrown sugar

1 Tbspsoy sauce

1 Tbspsesame oil

300mloil

Chilli flakes

I used a course red pepper powder without seeds from the Asian Grocery

Instructions

Step 1

Most important: MUST USE GLOVES!

Step 2

Wash and removed stems for chillies. Transfer to a food processor. Add garlic and salt and process. Scrape down sides and process again until everything is evenly chopped.

Step 3

In thermo (or saucepan add chilli mix) add the initial 200ml oil. Simmer on a medium heat for 20 mins. Reverse 1 stirring mode. In a saucepan stirring often.

Step 4

Add sugar and dried chilli powder and further simmer for 5 mins.

Step 5

Turn off heat and add sugar, sesame oil and soy. Mix well and then pour into jars. Top up the oil in the jar so you have a good balance of oil and chillies.

Step 6

Note: Use only a light flavoured and high smoke point. You can make this with avocado oil if you like.