Shacha Sauce Recipe

Name: Shacha Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 oz garlic cloves (finely minced); 1.8 oz shallot (finely chopped, 1 chubby one); 0.8 oz ginger (grated); 6 tbsp avocado oil (divided); 2 tsp coarse sea salt (divided); 2 tsp toasted white sesame seeds; 1.5 tbsp dried shrimp powder; 1 tbsp toasted sesame oil; 3 tsp finely shredded coconut (unsweetened); ¼ tsp ground black pepper; 2 tbsp coconut aminos; ½ tsp gochugaru (Korean red pepper flakes, optional)

Instructions

Prep:5minCook:20min

Homemade Taiwanese Shacha Sauce is a must-have for hot pot and stir-fry! Ready in 20 mins., taste better than store-bought, and with better oil and ingredients! Perfect for sha cha beef or hot pot! Makes 3/4 cup.

Updated at: Thu, 21 Nov 2024 09:53:39 GMT