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Ingredients
6 servings
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chicken breasts
Spinach and Herb Tortillas
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tomatoes
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iceberg lettuce
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cucumber
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lemon pepper seasoning
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pepper
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olive oil
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garlic powder
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garlic salt
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onion powder
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creole seasoning
ranch packets
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mayo
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milk
Instructions
Step 1
1. Heat your skillet pan to a medium high heat with drizzle of olive oil and a splash of water
Step 2
2. (I cut my chicken breasts in half depends on how you like them cooked)
Step 3
3. Put your chicken breasts in the pan and start seasoning
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Step 4
4. I season with lemon pepper, pepper, garlic salt, garlic powder, and Cajun seasoning. (It is chicken so it’s however you want it to taste)
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Step 5
5. Sprinkle all seasonings on both sides of chicken. Cover with lid and Cook until 90% of the way done
Step 6
6. Cut chicken into chunks and throw back into the pan. Cover and cook until done
Step 7
7. Once cooked set aside and prepare your veggies.
Cucumber: peel and slice from end to end to make slices like a thin pickle
Tomato: Dice however big or small you would like
Lettuce: Shred or cut into chunks like salad
Step 8
8. Grab your tortilla, put slices of cucumber (I put 2), sprinkle your tomatoes, add some lettuce, chicken and top with ranch dressing or even Caesar.
Notes
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Delicious
Easy
Fresh
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Kid-friendly
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