By Meryl Thomson
Pasta Provencale
6 steps
Prep:10minCook:25min
Pasta recipe for veggies
Updated at: Thu, 17 Aug 2023 05:31:54 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
33
High
Nutrition per serving
Calories510.5 kcal (26%)
Total Fat18.9 g (27%)
Carbs68.1 g (26%)
Sugars15.3 g (17%)
Protein20.5 g (41%)
Sodium561.2 mg (28%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry onion and garlic in oil
Step 2
Add pepper and courgette and fry
Step 3
Add toms and paste and season and cook for 5 mins
Step 4
Cook pasta spirals and drain
Step 5
Add pasta to vegs and mix. Put in shallow dish
Step 6
Sprinkle with cheese and toast under grill until browned.
Notes
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