By allison anastasio

Indian Samosas: Vegetarian for Omnivores, Part 4, Global Inspirations

Ingredients

4 servings

2 cupsall-purpose flour

¾ tspkosher salt

4 Tbspghee

melted and cooled, or use avocado oil

6 Tbspwater

plus more as needed

2 Tbspajwain seeds

or nigella, optional

1 lbwaxy potatoes

peeled and quartered

2 Tbspvegetable oil

1yellow onion

minced

2garlic cloves

minced

1green chile

finely chopped

1 tablespoonfresh ginger

minced

1 tspgaram masala

1 tspcoriander seeds

1 tspcumin seeds

1 tspturmeric

¼ tspcayenne pepper

or more to taste

1 ½ tspkosher salt

1 tablespoonlemon juice

½ cupfrozen peas

thawed

¼ cupfresh cilantro

finely chopped, leaves and stems

Canola oil

or avocado, for frying

Instructions