CHATKHARA TAWA CHICKEN

Chatkara Tawa Chicken is full of flavours and made on large Tawa , usually used for making Rotis/Chapatis. You can of course use a frying pan. You only need basic ingredients and it will be on your table under 30 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat up the oil on a Tawa or a pan and add the crushed ginger, garlic and green chillies.Fry on low heat for a minute

Step 2

Add the boneless chicken pieces. Mix and fry on high heat for 3-4 mins till chicken changes colour

Step 3

Add all the spice (salt, turmeric, kashmiri red chilli, crushed chillies, roasted and crushed coriander & cumin and garam masala powder). Give it a mix on medium heat until everything well combined.

Step 4

Add the yogurt, give it a mix well.

Step 5

Now add the tomato slices, cover and cook on medium heat for 5/6 minutes till soft.

Step 6

Remove lid and cook until water nearly dries up.

Step 7

In the last add the Kasuri Methi (dry fenugreek leaves), julienned ginger, and chopped coriander leaves. Give it mix and turn off the heat

Step 8

Add butter and remove from heat.

Step 9

Smoke with live charcoal for 2/3 minutes

Step 10

Serve with rice, Naan or Roti. ENJOY!