Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories771.5 kcal (39%)
Total Fat51.9 g (74%)
Carbs12.4 g (5%)
Sugars2.7 g (3%)
Protein60.4 g (121%)
Sodium845.5 mg (42%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
40-50min @ 450F
Notes
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