Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories1149.4 kcal (57%)
Total Fat77.3 g (110%)
Carbs12.4 g (5%)
Sugars2.7 g (3%)
Protein95.1 g (190%)
Sodium1011.9 mg (51%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
40-50min @ 450F
Notes
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