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By Chris Joe (CJ Eats)
Shrimp Fried Rice
This Shrimp Fried Rice recipe is an easy at-home meal that will taste better than takeout! I have a couple key tips to make a restaurant quality fried rice, while still keeping it quick, delicious and easily adjustable to your preferences!
Updated at: Wed, 16 Aug 2023 19:08:03 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories532.5 kcal (27%)
Total Fat9.8 g (14%)
Carbs87.1 g (34%)
Sugars3.7 g (4%)
Protein21.4 g (43%)
Sodium1000.7 mg (50%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Shrimp
1 lbshrimp
U50-60
¼ tspwhite pepper
½ tspkosher salt
2 Tbsplight soy sauce
¼ tspbaking soda
½ Tbspneutral oil
½ Tbspcornstarch
Other Ingredients
Instructions
Step 1
In a bowl, marinate the shrimp with salt, white pepper, soy sauce, baking soda, neutral oil and cornstarch for 15 minutes.
Step 2
Chop your vegetables and beat eggs and set aside along with your rice. Prepare soy sauce, sesame oil, white pepper, salt, and msg next to your pan for easy access.
Step 3
Over high heat, add 4 tbsp of oil until shimmering and cook your shrimp for 2-3 minutes until just cooked through. Remove and set aside.
Step 4
In the remaining oil, fry garlic, onion, and scallion whites for 1 minute, followed by your carrots and peas for another 1-2 minutes.
Step 5
Push the vegetables to the side, add additional oil if needed, and fry your eggs until 75% cooked through. Fold the eggs into the vegetables.
Step 6
Immediately add your day-old rice, soy sauce, sesame oil, white pepper, sugar, msg, and salt to taste. Fry over high heat for 3-4 minutes or until everything is well incorporated and the rice is relatively dry.
Step 7
Add back the shrimp and scallion greens and cook for another minute. Finish with sesame oil and enjoy!
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