Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories456 kcal (23%)
Total Fat16.3 g (23%)
Carbs32.2 g (12%)
Sugars10.3 g (11%)
Protein41.4 g (83%)
Sodium363.7 mg (18%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium bowl, mix together pineapple, cilantro and red onion. Set aside.
Step 2
Sprinkle jerk seasoning over chicken and stir to coat.
Step 3
Spray pan with non-stick cooking spray and add chicken. Cook over medium heat until cooked through. About 6-7 minutes.
Step 4
Spoon rice, black beans, chicken and pineapple salsa into 4 containers or serve in a bowl.
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Notes
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Bland
Dry
Easy
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