Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories441.1 kcal (22%)
Total Fat16.4 g (23%)
Carbs28.8 g (11%)
Sugars9.9 g (11%)
Protein41.2 g (82%)
Sodium484.2 mg (24%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium bowl, mix together pineapple, cilantro and red onion. Set aside.
Step 2
Sprinkle jerk seasoning over chicken and stir to coat.
Step 3
Spray pan with non-stick cooking spray and add chicken. Cook over medium heat until cooked through. About 6-7 minutes.
Step 4
Spoon rice, black beans, chicken and pineapple salsa into 4 containers or serve in a bowl.
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Notes
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Bland
Dry
Easy
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