RAINBOW EGGS 🐣

Are you looking for a quick and fun appetiser for your Easter? These rainbow eggs are super easy to make and they are all made with natural ingredients! 😋 The intensity of the colour depends on how long you let your eggs rest in the mixture. A couple of hours is the minimum but I suggest resting them overnight in the fridge for a better result! 🤩 Of course, if you want to enhance the colour even more, you can always add a tiny bit of food colouring in the water… I won’t judge 😂 Who is going to make these rainbow eggs for Easter? 😃

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add your eggs to a pot full of cold water and bring to a boil. From the moment the water starts boiling, boil your eggs for exactly 8 minutes. Drain, let them cool down and peal.

Step 2

In the meantime, blend spinach with 500ml cold water then transfer the green liquid in a tall glass or plastic container.

Step 3

Do the same thing with beetroot (plus water) and turmeric (plus water) until your have a pink and yellow mix.

Step 4

Add your boiled and pealed eggs inside the containers with your coloured water and rest in the fridge for at least 2 hours, better overnight.

Step 5

Serve your colored eggs as an Easter appetiser and buon appetito!