Chorizo Hash

Potato hash with lots of flexibility and flavour. A great brunch. Needs non stick frying pan with lid.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil diced potatoes until nearly cooked.

Step 2

Fry onions and garlic in oil until clear.

Step 3

Add chorizo, extract oil and paprika by cooking the chorizo. Colours onions too.

Step 4

Add potatoes, mix well

Step 5

Add smoked paprika and stir

Step 6

Add plenty of salt and keep stirring. Add pepper too. Add oil if needed.