By Kathie Brohaugh
Raspberry, Coconut, and Almond Oatmeal Breakfast Loaf
8 steps
Prep:15minCook:1h
This loaf is made with all sorts of good stuff like whole wheat flour, oats, applesauce, coconut oil, flaked coconut, almonds, and raspberries. It's thick and moist and hearty and flavorful and everything that I am looking for in a breakfast loaf.
Updated at: Thu, 17 Aug 2023 11:33:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories2755.8 kcal (138%)
Total Fat126.1 g (180%)
Carbs375.6 g (144%)
Sugars162.5 g (181%)
Protein54.4 g (109%)
Sodium2638.4 mg (132%)
Fiber48.7 g (174%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350ºF.
Step 2
Butter and then flour a 9-inch loaf pan.
Step 3
In a medium bowl, combine the eggs, applesauce, sugar, coconut oil, buttermilk, and vanilla with a wire whisk.
Step 4
In a large bowl, combine the flour, baking powder, baking soda, and salt. Stir in the oats, coconut, and almonds.
Step 5
Add the wet ingredients to the dry and stir until just combined.
Step 6
Stir in the frozen raspberries.
Step 7
Pour the batter into the loaf pan and bake for 1 hour. Remove from oven and let cool.
Step 8
Can be stored in an airtight container for a week.
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