Poblano con queso — Ethan

Updated at: Thu, 17 Aug 2023 13:33:01 GMT

Step 1

Cut the top off the poblano and remove the stem and insides. Add in a large block of manchego cheese (don’t skimp!).

Step 2

Over a charcoal grill, gas stove or under the broiler, roast the poblano until charred completely and slightly softened.

Step 3

Meanwhile, if you want meat in your taco, cut stew beef or chicken into small chunks or strips and add to a bowl. Add mayo, lime zest, lime juice, chili powder, garlic powder, cumin, salt.

Step 4

Roughly dice the poblano and cheese.

Step 5

Heat a pan over medium heat, add the diced poblano and cheese. Cook until completely melted and you get a beautiful string pull.

Step 6

Add the filling to fresh tortillas. Add salsa, marinated onions and hot peppers, and any other desired toppings.

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