1/3
2/3
3/3
Leave a note
By bon appétit
Seco de Pato
Take your time to cook down the flavor base, which is enriched with ají amarillo and beer, and you’ll be rewarded with a thick, homey Peruvian duck stew.
Updated at: Mon, 13 Jan 2025 06:35:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories1070.2 kcal (54%)
Total Fat71.4 g (102%)
Carbs61.7 g (24%)
Sugars17.9 g (20%)
Protein39 g (78%)
Sodium1739.7 mg (87%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2duck legs
kosher salt
1 bunchcilantro
large
1sweet potato
medium, peeled
vegetable oil
if needed
1red onion
large, finely chopped
8garlic cloves
finely grated
½ cupají amarillo paste
preferably Zócalo
1 tspfreshly ground black pepper
½ tspground cumin
1 cuppilsner
or other pale lager
1 ½ cupslow-sodium chicken broth
1Yukon Gold potato
medium, peeled, cut into 1" pieces
1carrot
medium, peeled, sliced 1/2" thick
¼ cupfrozen peas
thawed
3 Tbspheavy cream
1 Tbspunsalted butter
Instructions
View on bon appétit
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
