Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories697.2 kcal (35%)
Total Fat31.6 g (45%)
Carbs65.5 g (25%)
Sugars26.9 g (30%)
Protein37 g (74%)
Sodium1649.6 mg (82%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
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Instructions
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