Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories697.7 kcal (35%)
Total Fat31.6 g (45%)
Carbs66.5 g (26%)
Sugars27.2 g (30%)
Protein36.9 g (74%)
Sodium1655.1 mg (83%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
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Instructions
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