Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories809.2 kcal (40%)
Total Fat44.6 g (64%)
Carbs66.6 g (26%)
Sugars25.8 g (29%)
Protein37.4 g (75%)
Sodium1946.3 mg (97%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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