Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories430.2 kcal (22%)
Total Fat18 g (26%)
Carbs55.5 g (21%)
Sugars5 g (6%)
Protein16.1 g (32%)
Sodium432.6 mg (22%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
View on myplate.gov
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