Easy Japanese curry

Easy curry that tastes great

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Step 1

Thinly slice onions, chop carrots into bite sized pieces and cut potatoes into even sized pieces

Step 2

In a medium to large pot, put 1 tbsp of vegetable oil, put meat cubes into the pot

Step 3

Season beef with pepper, salt and garlic powder

Step 4

Remove beef once browned

Step 5

Add the onions into the pot, let them caramelize, once caramelized, add potatoes and carrots into the pot

Step 6

Add your browned beef back into the pot. Along with your water. Let simmer and skim the top

Step 7

After skimming the top, add in your 3 curry cubes. Stir and cover your pot. Check back in 20 minutes to stir again once