Rosemary Garlic White Bean Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil over medium.

Step 2

Add the onion and garlic and cook for 2-3 minutes.

Step 3

Add the potatoes and zucchini and cook for 1-2 minutes.

Step 4

Purée a cup of the cooked beans with some of its cooking liquid until smooth.

Step 5

Stir in the purée, water, stock, the drained beans and spices.

Step 6

Bring the soup to a boil, reduce the hear and let it simmer for 10-15 minutes, stirring occasionally.

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