EASY LEMON ROSEMARY WHITE BEAN SOUP

Name: EASY LEMON ROSEMARY WHITE BEAN SOUP
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tablespoons olive oil or 1/4 cup water; 1 small onion, diced; 3 large carrots, sliced or diced; 2 stalks celery, sliced; 2 cloves garlic, minced; 1/2 teaspoon EACH dried thyme + rosemary; 3 cans (15oz) white beans (cannellini, great northern or chickpeas), drained and rinsed; 4 – 5 cups low sodium vegetable broth; 2 tablespoon tahini; 1 – 2 lemons, juice of 1; salt + pepper; fresh chopped parsley, to serve

Instructions

Prep:5minCook:20min

Soothing and wholesome, this hearty white bean soup with lemon, herbs and veggies is healthy, full of flavor and a soup you'll want to make again and again! Quick and easy recipe, ready in 30 minutes.

Updated at: Fri, 21 Aug 2026 03:33:09 GMT