Choco Pudding (S, E, or FP)

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Step 1

Pour 2 cups unsweetened almond milk into blender.

Step 2

Add 3 tsp. THM Super Sweet Blend or 3-5 doonks THM Pure Stevia Extract Powder

Step 3

Add 2 heaped Tbsp. cocoa powder.

Step 4

Add tiny pinch of salt and dash of vanilla.

Step 5

Start blender.

Step 6

While it is running, slowly add 1 & 1/2 tsp. glucomannan.

Step 7

Blend for a couple of minutes.

Step 8

Stop blender and let contents rest for half a minute.

Step 9

Restart blender and whip again until pudding thickens.

Step 10

You will know when the pudding consistency is achieved when blender begins to make "chug, glug-a-glug" noises.

Step 11

Transfer to bowl or container with lid (like quart sized preserving jar or yogurt container) and put in refrigerator.

Step 12

Choco Pudding will thicken up further, and in our opinion, and tastes better chilled. But, if you're hungry, go ahead and eat some straight away.