Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories604 kcal (30%)
Total Fat30.8 g (44%)
Carbs36.8 g (14%)
Sugars6.5 g (7%)
Protein42.7 g (85%)
Sodium2416.8 mg (121%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Play all ingredients (except noodles) in Crock Pot.
Step 2
Cover and cook on low for 5 to 6 hours.
Step 3
Add noodles. Cook 1/2 hour on high.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
