Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories406.2 kcal (20%)
Total Fat20.3 g (29%)
Carbs26.1 g (10%)
Sugars3.8 g (4%)
Protein28.6 g (57%)
Sodium1276.4 mg (64%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Play all ingredients (except noodles) in Crock Pot.
Step 2
Cover and cook on low for 5 to 6 hours.
Step 3
Add noodles. Cook 1/2 hour on high.
Notes
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