Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories462.9 kcal (23%)
Total Fat20.9 g (30%)
Carbs36.8 g (14%)
Sugars6.5 g (7%)
Protein30.5 g (61%)
Sodium2370.9 mg (119%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Play all ingredients (except noodles) in Crock Pot.
Step 2
Cover and cook on low for 5 to 6 hours.
Step 3
Add noodles. Cook 1/2 hour on high.
Notes
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