Pan sauces (A.K.A. Fond)
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By Charley Dunn
Pan sauces (A.K.A. Fond)
9 steps
Cook:10min
These are all ingredients to use when making a fond but feel free to get creative and go for a flavor you are look for to pair with your meat.
Updated at: Thu, 17 Aug 2023 02:48:14 GMT
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Ingredients
2 servings
Instructions
Step 1
Add pan with residue on medium heat
Step 2
Half cup of shallots
Step 3
Deglaze with wine of choice (bourbon for pork chops) to best suit your meat and equal part stock
Step 4
Scrape pan and bring to a simmer for 5-7 minutes
Step 5
Squeeze lemon to taste
Step 6
Stir until slightly thickened or leaves a trail when stirring
Step 7
Add about 3 tablespoons cold butter or to your liking and whisk till melted (if too oily add some water and it should reduce to oil)
Step 8
Add herbs and stir till glossy
Step 9
Add salt and pepper to taste
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