Spicy Tahini Kelp Noodles

Name: Spicy Tahini Kelp Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 12 ounces kelp noodles; 3 tablespoons olive oil; 8 ounces mushrooms, sliced; 1 teaspoon salt; 3 cups broccoli florets; 2 clove garlic cloves, minced; 1 cup shelled edamame; 1/2 cup carrots, julienned; 1/4 cup scallions, thinly sliced; Sesame seeds, for garnish; 2 tablespoons peanut butter; 2 tablespoons tahini; 2 teaspoons chili garlic paste; 1 teaspoon fresh ginger, grated; 2 teaspoons sesame oil; 1/4 cup soy sauce; 3 tablespoons honey; 1 tablespoon lime juice; 1 teaspoon rice wine vinegar; buy seitan

Instructions

Prep:15minCook:15min

Kelp noodles are carb-free noodles made from seaweed with a mild taste and texture of al dente pasta. We pair them with a thick, bold sauce of creamy tahini sauce and chili garlic paste.

Updated at: Thu, 17 Aug 2023 04:51:55 GMT