Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories118.8 kcal (6%)
Total Fat3.9 g (6%)
Carbs15.5 g (6%)
Sugars5.7 g (6%)
Protein7.6 g (15%)
Sodium1470.4 mg (74%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Lightly spray the crock of your slow cooker with nonstick cooking spray.
Step 2
Add the beans, chicken broth, onion, salt, pepper, and about 1/2 of the bacon.
Step 3
Cover and cook on high for 4 to 6 hours or low to 6 to 8 - or until the beans are tender to your liking. Stir the beans a couple times during cooking.
Step 4
Serve topped with the remaining bacon pieces.
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