Mussel with Garlic and Coconut Milk Sauce

Updated at: Thu, 17 Aug 2023 11:26:46 GMT

Step 1

Dice garlic and slice scallion.

Step 2

Wash mussels under cool running water. Scrub the outside and debeard the mussels if present, pull fibrous beard towards the hinge of the shell to remove and discard.

Step 3

In a large shallow stockpot, heat olive oil over medium-high heat. Further put in diced garlic to mix for a few seconds and add cleaned mussels. Then further add unsalted butter to melt, sweet wine/white wine, coconut milk, parsley, salt and scallion. Stir to combine.

Step 4

Cover and steam until mussels are opened up and cooked, which takes between 3 to 8 minutes.

Step 5

Garnish with chopped scallion and add in toasted garlic bread to serve.

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