Mussels with Garlic & Lemon Sauce.

Mussels in Lemon Garlic Sauce makes the perfect and elegant appetizer before dinner dish and it is so easy to make at home.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat a wide sauce pan with lid over high heat then add the butter, chili and garlic and sauté until soften a little.

Step 2

Add the chopped ginger, chopped apple and onion and sauté fir 2 minutes.

Step 3

Then add in the wine and simmer until reduced by two thirds.

Step 4

Toss the mussels with the garlic butter and then add the wine, stir it for a minute and close the lid.

Step 5

Add the mussels to the saucepan over medium low and let the mussels cook for 10-15 minutes until you notice all mussels have opened up, then over low heat, steam the Mussels until cooked – about 2 - 3 minutes

Step 6

Uncover the pot and let some of the liquid evaporate over high heat.

Step 7

Remove from heat – add the lemon juice, olive oil, season to taste with Salt and Black Pepper – stir through the Lemon Juice, finely grated Zest and Parsley

Step 8

Toss the mussels one more time and serve it with French Baguette or toasted bread.