By Brazzo Cuisine
Mussels Garlic and Wine
13 steps
Prep:5minCook:15min
Mussels with Garlic and Wine is a classic Italian dish. So easy to make, you’ll have a great appetizer in no time that’s inexpensive and delicious. Garlic, shallots, and parsley are used to cook the mussels.
Updated at: Thu, 17 Aug 2023 09:45:10 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories517.4 kcal (26%)
Total Fat31 g (44%)
Carbs18.1 g (7%)
Sugars3.4 g (4%)
Protein31 g (62%)
Sodium782 mg (39%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
If you're making this with pasta, heat a large pot of water and cook the pasta according to package directions.
Step 2
Cold water should be used to rinse and scrub the mussels.
Step 3
Remove and discard beards strings that hang from mussel shells with your fingers or a paring knife.
Step 4
Discard any mussels that have broken.
Step 5
Discard any mussels that are open and refuse to close.
Step 6
In a large stockpot set over medium heat, add the oil and melt the butter. Once it's hot, add shallots, garlic, and salt.
Step 7
Add the wine and bring to a boil.
Step 8
Add mussels and cover.
Step 9
Steam for 5 minutes, or until all mussels are open.
Step 10
Add the herbs and mix well.
Step 11
Remove the pan from the heat.
Step 12
In four bowls, divide the mussels and broth.
Step 13
Serve with a lemon wedge
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Notes
9 liked
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Delicious
Easy
One-dish
Under 30 minutes
