Broccoli Cheddar Soup Crockpot/Stovetop!!😊

Name: Broccoli Cheddar Soup Crockpot/Stovetop!!😊
Cuisine: American
Ingredients: 6 cups broccoli florets; ¼ cup diced yellow onion; 2 garlic cloves, minced; 1/4 teaspoon Kosher salt; 1/4 teaspoon black pepper; 4 cups low sodium vegetable broth; 1 tablespoons water; 1/2 cup plain Greek yogurt; 1/4 cup warm water; 1 2/3 cup shredded reduced-fat cheddar cheese

3 steps

3 greens ½ leaner 3 condiments

Updated at: Thu, 17 Aug 2023 03:53:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories247.3 kcal (12%)

Total Fat13.2 g (19%)

Carbs13.9 g (5%)

Sugars4.8 g (5%)

Protein21 g (42%)

Sodium632.9 mg (32%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 cupsbroccoli florets

¼ cupyellow onion

diced

2garlic cloves

minced

¼ teaspoonkosher salt

¼ teaspoonblack pepper

4 cupslow sodium vegetable broth

1 tablespoonswater

½ cupplain greek yogurt

¼ cupwater

warm

1 ⅔ cupshredded reduced-fat cheddar cheese

Instructions

Step 1

Add broccoli, onion, garlic,

Step 2

salt, pepper, and vegetable broth to slow cooker. Stir to combine. Cook on low 4 to 5 hours or high for 2 to 3 hours. On Stovetop simmer on low 1-2hrs.

Step 3

When cooking is complete, mix together Greek yogurt and warm water. Place on stove top on low heat and mix in cheddar cheese until creamy and melted. Whisk into slow cooker, then ladle and serve.