Salmon & Green Vegetable Sheet Pan

This is one of our favorite sheet meals to make. The salmon has a lot of Omega 3 fats (good fats!) which the standard American diet lacks in. It is very quick to make and you can use any type of veggies that you and your family desire! Some ideas include Brussels sprouts, asparagus, green beans, broccoli, cauliflower, carrots, etc.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 F.

Step 2

Mix together the sauce in a small bowl and set aside.

Step 3

Grease or cover a large sheet pan or flat-ish baking tray with about a tablespoon of olive oil and place the salmon fillets in the middle, leaving about an inch of space in between. Spread even amounts of the sauce over the top of each salmon fillet.

Step 4

Scatter the green vegetables around and in between the fillets, overlapping each other is fine. Drizzle the vegetables lightly with olive oil (about 2 tablespoons) and the juice of half of the remaining lemon. Sprinkle with a few pinches of sea salt and pepper.

Step 5

Place the tray in the oven for 15 minutes, rotating halfway if your oven is slightly uneven in temperature (like mine).

Step 6

Serve while hot with any additional vegetables, salads, or starchy carbs, if you needed.