Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
29
High
Nutrition per serving
Calories340.9 kcal (17%)
Total Fat17.8 g (25%)
Carbs40.9 g (16%)
Sugars16.9 g (19%)
Protein3.8 g (8%)
Sodium185.2 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Whisk together flour baking powder and salt
Step 3
Cream shortening and sugar. Add in egg milk and vanilla until fully combined.
Step 4
Add in dry ingredients and mix until combined
Step 5
Roll dough about 1/4 in thick and cut into shapes. Bake for 8-10 minutes
Notes
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