Squash Casserole

This is the go-to squash casserole dish the entire family loves. Make sure to press the water out of the squash when draining. And make sure to save some grated cheese for the top of the casserole before putting in the oven in order to get a nice brown top.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice and trim squash. Boil in salted water for 20-30 minutes until soft. Drain and press out excess water from squash in colander.

Step 2

While squash is cooking in the pot, grate the cheese and beat the eggs. Grease a large casserole with butter.

Step 3

Put the butter in the casserole dish, then add the drained squash and cheese then mix. Add the milk slowly to cool the mixture before adding the eggs. Add the eggs, salt and pepper. Use a hand blender to blend the mixture in the dish.

Step 4

Put casserole dish in a preheated 350 degree oven and cook for 60 minutes