CRAB AND ASPARAGUS CLAFOUTIS

Name: CRAB AND ASPARAGUS CLAFOUTIS
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, Mediterranean, French
Ingredients: 4 LARGE EGGS 125ML SEMI-SKIMMED MILK 475ML DOUBLE CREAM FINELY GRATED ZEST OF 1 LEMON 2 TBSP CHIVES 150G MIXED BROWN AND WHITE CRAB MEAT 12 ASPARAGUS SPEARS, TRIMMED; 125 ml semi skimmed milk; Zest of 1 lemon; 150g mixed crab meat

1 step

Prep:10minCook:45min

Use a mix of white and brown meat to maximise the flavour of this savoury dish (opposite).

Updated at: Thu, 17 Aug 2023 04:49:45 GMT

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Ingredients

4 servings

4 MLEGGS

LARGE, SEMI-SKIMMED MIL EST OF W

475 MLDOUBLE CREAM

2 TBCHIVES

12ASPARAGUS SPEARS

TRIMMED

125mlsemi skimmed milk

1zest of lemon

150gmixed crab meat

Instructions

Step 1

1 Preheat oven to 180°C (160°C fan oven) gas mark 4. In a jug whisk together the eggs, milk, cream, lemon zest, chives and plenty of seasoning. 2 Stir in most of the crab mixture, then pour into an ovenproof dish, about 1.1 litre. Scatter over the remaining crab and gently lay the asparagus spears over the top. Cook for 45 minutes, or until the top is golden and mixture just set. Serve immediately with crusty bread and a green salad.

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CRAB AND ASPARAGUS CLAFOUTIS

Nutrition balance score

Ingredients

Instructions

Notes

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