Greek Panzanella Salad

Name: Greek Panzanella Salad
Cuisine: Mediterranean, Greek, European
Ingredients: 5 thick slices of crusty bread; 1-2; tablespoons olive oil; 1 cup cherry tomatoes, halved; 1 large seedless cucumber, diced; ½ of a small red onion, diced; 1 (8 oz.) block feta cheese, cubed; ¼ cup finely chopped flat-leaf parsley; 2; tablespoons finely chopped fresh mint; 1; tablespoons. finely chopped fresh oregano; ¼ cup; Tessemae’s Organic Classic Greek Dressing; Zest of ½ a lemon, plus extra for serving; Juice of ½ a lemon; Kosher salt and; fesh ground pepper

2 steps

Updated at: Thu, 17 Aug 2023 05:07:53 GMT

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Ingredients

0 servings

5 slicescrusty bread

olive oil

1 cupcherry tomatoes

0.5red onion

1 x 8 ozfeta cheese

block, cubed

¼ cupflat-leaf parsley

¼ cup

0.5lemon

Zest of, plus extra for serving

0.5juice of lemon

Kosher salt

ground pepper

fesh

Instructions

Step 1

Preheat an outdoor grill or indoor grill pan over medium to medium-high heat. Brush the bread slices with the olive oil on both sides, and sprinkle with a couple pinches of salt. Grill bread until grill marks appear, about 2-3 minutes. Set aside until cool enough to handle.

Step 2

Once bread is cool enough to handle, cut into bite-sized cubes. Add to a large mixing bowl. Add the cherry tomatoes, cucumber, red onion, feta, parsley, mint, and oregano. Gently toss to combine. In a small bowl, stir together the Tessemae’s Organic Classic Greek Dressing, lemon zest, and lemon juice. Drizzle over the salad and toss to combine. Season to taste with salt and pepper, if desired. Garnish with extra lemon zest, if desired. Serve immediately

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