Slow Cooker Carnitas
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By Victoria Holloway
Slow Cooker Carnitas
6 steps
Prep:15minCook:8h
Updated at: Wed, 16 Aug 2023 21:07:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories304.1 kcal (15%)
Total Fat19.5 g (28%)
Carbs3.6 g (1%)
Sugars1.3 g (1%)
Protein27.5 g (55%)
Sodium813.6 mg (41%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine lime juice, salt, cumin, chili powder, garlic powder, oregano, onion powder, and black pepper to make a rub.
Step 2
Cut pork shoulder into 3 pieces, removing any excess fat and generously cover with rub.
Step 3
Place pork shoulder in slow cooker (along with any leftover rub) and top with the orange slices.
Step 4
6-8 hours on low setting
Step 5
Discard orange slices and shred the pork
Step 6
Optional: place shredded pork in a large skillet on medium heat for 3-4 minutes to crisp it up and mix flavor
Notes
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