Phat Wag" Wagyu Beef Blade with Green Nahm Jim and Salted Egg Gribiche

"Phat Wag" Wagyu Beef Blade is a dish made by searing a cut of Wagyu beef blade, which is a flavorful and tender cut of beef. The dish is typically seasoned with salt and pepper before being seared on a hot pan until it forms a brown crust.

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Step 1

Seared "Phat Wag" Wagyu Beef Blade is a dish made by searing a cut of Wagyu beef blade, which is a flavorful and tender cut of beef. The dish is typically seasoned with salt and pepper before being seared on a hot pan until it forms a brown crust.

Step 2

Green Nahm Jim is a type of Thai dipping sauce that is made with green chili, garlic, lime juice, fish sauce, and sugar. It has a tangy, spicy, and slightly sweet flavor that pairs well with grilled meats.

Step 3

Salted egg gribiche is a type of sauce that is made by mixing chopped hard-boiled eggs with mayonnaise, mustard, capers, pickles, herbs, and seasonings. The salted egg adds a rich and savory flavor to the sauce, which complements the juicy and tender Wagyu beef blade.

Step 4

Overall, this dish is a delicious combination of flavors and textures that is sure to satisfy your cravings for a hearty and flavorful meal.