Sushi bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Remove seaweed from freezer and let it defrost on a plate

Step 2

Clean and boil cob of corn for 5-10min with pinch of salt

Step 3

Rinse quinoa and cook with half cube of stock and pinch of salt and cayenne pepper for 20min in the corn water

Step 4

Meanwhile, chop cucumber and tomato very small, grate carrot, wash lettuce and tear into bits

Step 5

Fluff quinoa and let sit in steam for 10min more

Step 6

When cool, cut corn kernels away from cob and set aside

Step 7

Once quinoa is cool, mix together with corn and veggies

Step 8

In a small bowl mix salt mustard mayo vinegar and lemon

Step 9

Add sauce to the mixture

Step 10

Refrigerate