Flank Steak with Balsamic Tomato and Feta

Looks like something I need to make when I christen my new Blackstone grill. I LOVE feta! Each serving provides. 1 lean. 3 greens. 3 condiments

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Grill your flank steak till cooked to the doneness to your desire. I like medium rare.

Step 2

Heat up your frying pan with a few sprays of nonstick spray

Step 3

add your sliced mushrooms and tomatoes. Cook till done.

Step 4

Slice your steak and divide into 2 plates. Add your mushrooms and tomatoes overtop.

Step 5

Sprinkle over top with your salt and fresh chopped basil and thyme. Add your feta and balsamic vinegar.