Fried Fish in Fragrant Ginger Sauce

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Step 1

Rub fish slice with salt and corn flour. Leave aside.

Step 2

Heat oil in a wok until hot. Fry ginger and garlic until golden and crispy. Drain and place on a serving plate.

Step 3

Put combined sauce ingredients in a small saucepan and bring to a quick boil.

Step 4

Pour sauce over fish and garnish with crispy garlic and ginger.