By Alexandrea Moore
Russian Tea Cake Biscotti
My twist on Russian Tea Cakes.
Updated at: Thu, 17 Aug 2023 07:39:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories83.2 kcal (4%)
Total Fat6.2 g (9%)
Carbs5 g (2%)
Sugars0.5 g (1%)
Protein1.6 g (3%)
Sodium49.1 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
1) In a bowl mix flours and salt. Set aside.
Step 2
2) Cream together butter and sugar. Add in extracts, bourbon and water.
Step 3
3) Combine butter mixture and dry ingredients, and mix until dough forms.
Step 4
4) Fold in nuts.
Step 5
5) On parchment paper, divide into two logs. Bake at 350 until golden brown, and let cool.
Step 6
6) Once cool, cut on a diagonal and place pieces on parchment paper. Bake again until crisp.
Step 7
7) Dust with powdered sugar and enjoy.
Notes
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