Taco Bake

Name: Taco Bake
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: Crust; 1/2 cup reduced fat cream cheese, softened (8 Condiments); 1/4 cup eggbeaters (1/8 Leans); 5 tbsp Fat free half and half (5 Condiments); 1/2 teaspoon taco seasoning (1 Condiment); 2 cups reduced fat Mexican cheese blend, shredded (2 Leans); Topping; 35 oz 93% lean ground beef, uncooked ~ 24 oz cooked (4 and 7/8 Leans); 5 teaspoons taco seasoning (10 Condiments); 1 cup tomato puree (4 Greens); 4 ounces chopped green chilies (1 Green); 1 cup reduced fat Mexican cheese blend, shredded (1 Lean)